Lefteris lazarou biography books

          Nearly 60 years after his first cooking journey alongside his father, the great cooking adventure of Lefteris Lazarou continues with books, seminars.

        1. Nearly 60 years after his first cooking journey alongside his father, the great cooking adventure of Lefteris Lazarou continues with books, seminars.
        2. In , he published his book about his love for cooking, titled “LEFTERIS LAZAROU YEARS IN VAROULKO”.
        3. Lefteris Lazarou is a Greek chef.
        4. 5 Greek Chefs and their Favourite Meze: Diane Kochilas,Lefteris Lazarou,Alerxandros Papandreou,Stelios Parliaros,Christoforos Peskias: Amazon.
        5. Lefteris Lazarou is first of all from Piraeus, with solid, well-worked hands, a warm smile, a dumb face, but also a naughty child who dared.

          6. Lefteris Lazarou is a Greek chef.!

                    Lefteris Lazarou was born in 1952 and it was always meant for him to follow this course of life. Since he was 15 he has   traveled to many different countries and was initiated to their national cuisines.

          The turning-point in his course was  the time he spent on boats cooking for people of different cultures, managing to fit Greek cuisine to their particular nutritional habits and tastes.                            
                   
                             In October 1987, he realized his dream and VAROULKO restaurant, in Piraeus, opened its doors to the public.

          Since October 2004, VAROULKO has moved to the much promising Pireos Avenue, in the heart of Athens. Every day in VAROULKO marks the initiation of new